Mercado de Pescado en México | Tamaño de la Industria, Participación, Crecimiento, Informe, Análisis 2026-2035


Por Tipo de Pescado (Moluscos, Crustáceos, Peces, Otros); Por Tipo de Producto (Pescado Fresco, Conserva, Congelado); Por Uso Final (Minorista, Institucional); Por Sector (Organizado, No Organizado, Otros); Por Región (Baja California, Norte de México, El Bajío, Centro de México, Costa del Pacífico, Península de Yucatán); Dinámica del Mercado (2026-2035) y Panorama Competitivo

USD 4,23 Mil Millones

Tamaño del Mercado en 2025

3,10%

CAGR

USD 5,74 Mil Millones

Pronóstico del Mercado para 2035


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Tabla de Contenidos

Language of the Report – English

Sin embargo, el informe puede estar disponible en español por un costo adicional.


1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Market Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
7    Industry Opportunities and Challenges
8    Mexico Fish Market Analysis

    8.1    Key Industry Highlights
    8.2    Mexico Fish Historical Market (2019-2025)
    8.3    Mexico Fish Market Forecast (2026-2035)
9    Mexico Fish Market by Fish Type
    9.1    Tuna
        9.1.1    Historical Trend (2019-2025)
        9.1.2    Forecast Trend (2026-2035)
    9.2    Cod
        9.2.1    Historical Trend (2019-2025)
        9.2.2    Forecast Trend (2026-2035)
    9.3    Salmon
        9.3.1    Historical Trend (2019-2025)
        9.3.2    Forecast Trend (2026-2035)
    9.4    Alaska Pollock
        9.4.1    Historical Trend (2019-2025)
        9.4.2    Forecast Trend (2026-2035)
    9.5    Surimi
        9.5.1    Historical Trend (2019-2025)
        9.5.2    Forecast Trend (2026-2035)
    9.6    Hake
        9.6.1    Historical Trend (2019-2025)
        9.6.2    Forecast Trend (2026-2035)
    9.7     Herring
        9.7.1    Historical Trend (2019-2025)
        9.7.2    Forecast Trend (2026-2035)
    9.8    Mussel
        9.8.1    Historical Trend (2019-2025)
        9.8.2    Forecast Trend (2026-2035)
    9.9    Squid
        9.9.1    Historical Trend (2019-2025)
        9.9.2    Forecast Trend (2026-2035)
    9.10    Others
10    Mexico Fish Market by Product Type
    10.1    Fresh
        10.1.1    Historical Trend (2019-2025)
        10.1.2    Forecast Trend (2026-2035)
    10.2    Frozen
        10.2.1    Historical Trend (2019-2025)
        10.2.2    Forecast Trend (2026-2035)
    10.3    Canned
        10.3.1    Historical Trend (2019-2025)
        10.3.2    Forecast Trend (2026-2035)
    10.4    Others
11    Mexico Fish Market by End Use
    11.1    Retail
        11.1.1    Historical Trend (2019-2025)
        11.1.2    Forecast Trend (2026-2035)
    11.2    Institutional
        11.2.1    Historical Trend (2019-2025)
        11.2.2    Forecast Trend (2026-2035)
12    Mexico Fish Market by Sector
    12.1    Organised
        12.1.1    Historical Trend (2019-2025)
        12.1.2    Forecast Trend (2026-2035)
    12.2    Unorganised
        12.2.1    Historical Trend (2019-2025)
        12.2.2    Forecast Trend (2026-2035)
    12.3    Others
13    Mexico Fish Market by Region
    13.1    Baja California
        13.1.1    Historical Trend (2019-2025)
        13.1.2    Forecast Trend (2026-2035)
    13.2    Northern Mexico
        13.2.1    Historical Trend (2019-2025)
        13.2.2    Forecast Trend (2026-2035)
    13.3    The Bajío
        13.3.1    Historical Trend (2019-2025)
        13.3.2    Forecast Trend (2026-2035)
    13.4    Central Mexico
        13.4.1    Historical Trend (2019-2025)
        13.4.2    Forecast Trend (2026-2035)
    13.5    Pacific Coast
        13.5.1    Historical Trend (2019-2025)
        13.5.2    Forecast Trend (2026-2035)
    13.6    Yucatan Peninsula
        13.6.1    Historical Trend (2019-2025)
        13.6.2    Forecast Trend (2026-2035)
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyers Powers
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Competitive Landscape
    15.1    Market Structure
    15.2    Key Company Profiles
        15.2.1    Del Pacifico Seafoods LLC
            15.2.1.1    Company Overview
            15.2.1.2    Product Portfolio
            15.2.1.3    Demographic Reach and Achievements
            15.2.1.4    Certifications
        15.2.2    ZASO Company
            15.2.2.1    Company Overview
            15.2.2.2    Product Portfolio
            15.2.2.3    Demographic Reach and Achievements
            15.2.2.4    Certifications
        15.2.3    Las Brisas SeaFood
            15.2.3.1    Company Overview
            15.2.3.2    Product Portfolio
            15.2.3.3    Demographic Reach and Achievements
            15.2.3.4    Certifications
        15.2.4    PROMAREX sa de cv
            15.2.4.1    Company Overview
            15.2.4.2    Product Portfolio
            15.2.4.3    Demographic Reach and Achievements
            15.2.4.4    Certifications
        15.2.5    PYCMAR SA de CV
            15.2.5.1    Company Overview
            15.2.5.2    Product Portfolio
            15.2.5.3    Demographic Reach and Achievements
            15.2.5.4    Certifications
        15.2.6    Others
16    Industry Events and Developments

*The list of players in the competitive landscape section can be customised or made more exhaustive based on your specific requirements.*

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